Restaurant Basilico at the Dorint Main Taunus Zentrum Sulzbach Frankfurt
After an eventful day you can pamper your senses with Mediterranean flavours in our restaurant "Basilico", because those who were active and hardworking during the day can quietly disappear to the Mediterranean in the evening.
How about an Italian bread salad as an appetizer or a nice gazpacho? Buffalo mozzarella on ravioli with artichoke sauce or a tuna steak with a fruity paprika salsa? If you prefer a steak you can choose between a South American, American or Irish. Round off your gourmet menu with a crème brûlée for dessert.
Just have a look in the food - you will certainly find what you are looking for.
The Mediterranean delicacies of chef Andreas Haas and his team are served by our service team in the à la carte restaurant with cosy fireplace room, light-flooded winter garden and sun terrace.
Seating Capacity: 180
Monday to Sunday from 6:00 a.m. until 10:30 a.m. and from 12:00 noon until 3:00 p.m.
Monday to Thursday additionally from 6:00 p.m. until 11:00 p.m.